Creamy Parmesan Orzo – a delicious recipe with orzo pasta, extra virgin olive oil, onion, garlic, chicken broth, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
heat the olive oil in a skillet over about medium-high heat.
2
add onion and saute for a few minutes
3
add garlic and orzo pasta and saute until the orzo is starting to brown slightly.
4
add a dash of salt and pepper. BE CARFUL WITH THE SALT! with the chik. broth and parmesan cheese it will be to salty if you add too much.
5
Start adding the warmed chicken broth a little at a time letting it evaporate before you add more. Do this with about half of the chicken broth and then pour in the rest of it.
6
Let this come back to a simmer.
7
cover and reduce heat to low.
8
simmer for about 30 minutes or until orzo is al dente.
9
Just before serving add parmesan cheese to taste. I use a couple of palms full.
539
kcal
Calories
18
g
Fat
63
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup orzo pasta, 3 tablespoons extra virgin olive oil, 1/4 cup diced onion, 2 garlic cloves, minced, and more.
Yes, Creamy Parmesan Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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