Mediterranean Linguini With Scallops Recipe

Name: Mediterranean Linguini With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pancetta or 4 ounces bacon, chopped; 2 -3 cloves garlic, minced; 3 plum tomatoes, chopped,seeded and drained; 1 cup sugar snap pea; 1 cup sliced mushrooms; ½ cup dry white wine; ½ teaspoon salt, to taste; fresh ground pepper, to taste; 1 lb large scallop, halved; 8 ounces linguine, cooked and drained; 12-¾ cup crumbled feta cheese

Servings: persons

4 ounces pancetta or 4 ounces bacon, chopped
2 -3 cloves garlic, minced
3 plum tomatoes, chopped,seeded and drained
1 cup sugar snap pea
1 cup sliced mushrooms
½ cup dry white wine
½ teaspoon salt, to taste
fresh ground pepper, to taste
1 lb large scallop, halved
8 ounces linguine, cooked and drained
12-¾ cup crumbled feta cheese

1
In a skillet over medium heat, saute/stir the pancetta for about 3 minutes or until almost cooked.
2
Add in the garlic, tomatoes, peas, and mushrooms; saute/stir for 2-3 more minutes.
3
Add in wine, salt, and pepper; stir just to combine; bring to a boil.
4
Add scallops; stir for about 2 minutes or until scallops are heated through.
5
Transfer mixture to a 2 1/2 quart baking dish that has been coated with non-stick cooking spray.
6
Add in the cooked linguini; toss to combine.
7
Sprinkle feta cheese over the top.
8
Bake, uncovered, in a 350 oven for approximately 15-30 minutes or until heated through.

1654

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces pancetta or 4 ounces bacon, chopped, 2 -3 cloves garlic, minced, 3 plum tomatoes, chopped,seeded and drained, 1 cup sugar snap pea, and more.

Yes, Mediterranean Linguini With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Linguini With Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions