Crispy Honey Shrimp Recipe

Name: Crispy Honey Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 pinch salt; 1 pinch pepper; 1 egg, lightly beaten; 2/3 cup water; 1 lb shrimp, shelled and deveined; 2 tablespoons cornstarch; oil (for frying); 1 tablespoon sesame oil; 2 tablespoons honey; 1 tablespoon sesame seeds

Servings: persons

1 cup all-purpose flour
1 pinch salt
1 pinch pepper
1 egg, lightly beaten
2/3 cup water
1 lb shrimp, shelled and deveined
2 tablespoons cornstarch
oil (for frying)
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon sesame seeds

1
Sift flour, salt, and pepper in a bowl. Make a well, add water and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes.
2
Meanwhile, coat shrimp in cornstarch and coat well. Shake off any excess. Add shrimp to batter and coat well. Heat oil in wok and add shrimp, a few at a time, until batter is golden. Remove shrimp, drain on paper towels and keep warm. Continue until all shrimp are fried. Carefully remove hot oil from wok. Gently heat sesame oil in pan.
3
Add honey and stir until mixed well and heated through. Add shrimp to mixture and toss well. Sprinkle sesame seeds over and again toss well. Serve immediately.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 pinch salt, 1 pinch pepper, 1 egg, lightly beaten, and more.

Yes, Crispy Honey Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Honey Shrimp

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