Potato Casserole With Spinach And Feta

1. 1

   Peel potatoes, cut in half and drop into cold water.

2. 2

   Drain and place in a large saucepan and cover with hot water.

3. 3

   Cover Saucepan and bring to a boil.

4. 4

   Reduce heat and continue boiling gently, partially covered until potatoes are tender, about 20 to 30 minutes. Mash with a potato masher. Stir in butter, sour cream, salt and pepper.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Butter a 9x13 inch baking dish. Wash fresh spinach leaves. Place wet leaves in a microwave-safe dish, cover and microwave on high until just wilted, from 2 to 3 minutes. Or place in a wide saucepan and stir over medium heat just until wilted, about 5 minutes. When cool enough, squeeze handfuls of spinach until dry. Coarsely chop and place in a medium size bowl.

7. 7

   Combine the spinach, garlic and feta cheese.

8. 8

   Stir spinach mixture into potatoes.

9. 9

   Spoon into buttered dish swirling top slightly.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Bake, uncovered until golden and a knife inserted in center feels warm, 40-50minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.