How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Balls?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can artichoke hearts, drained and finely chopped, 1 cup seasoned bread crumbs, 2 eggs, 2 tablespoons olive oil, and more.

Is Artichoke Balls suitable as vegetarian?

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts, drained and finely chopped; 1 cup seasoned bread crumbs; 2 eggs; 2 tablespoons olive oil; 2 tablespoons grated parmesan cheese; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/4 cup grated parmesan cheese

Artichoke Balls – a delicious recipe with hearts, bread crumbs, eggs, olive oil, parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can artichoke hearts, drained and finely chopped
1 cup seasoned bread crumbs
2 eggs
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
2 garlic cloves, minced
1/4 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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