How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Halibut Sandwiches?

You need 13 ingredients. The key ingredients include: Cooking spray, 2 (6-ounce) halibut fillets, skinned, Kosher salt and freshly ground black pepper, 2 tablespoons plus 1 tsp olive oil, divided, and more.

Is Mediterranean Halibut Sandwiches suitable as seafood?

Yes, Mediterranean Halibut Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Halibut Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Halibut Sandwiches Recipe

Name: Mediterranean Halibut Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 (6-ounce) halibut fillets, skinned; Kosher salt and freshly ground black pepper; 2 tablespoons plus 1 tsp olive oil, divided; 1 (14-ounce) loaf ciabatta bread, ends trimmed, split in half horizontally; 1 garlic clove, halved; 1/4 cup reduced-fat mayonnaise; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon capers, drained and mashed; Grated zest of 1 large lemon; 2 packed cups (2 ounces) arugula

Try this homemade Mediterranean Halibut Sandwiches recipe the whole family will love. Made with Cooking spray, Kosher salt, olive oil and bread. Easy st…

This Mediterranean Halibut Sandwiches relies on simple, everyday ingredients such as cooking spray, garlic clove, halved, reduced-fat mayonnaise and chopped sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Halibut Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions