Chicken, Crawfish, And Sausage Gumbo Recipe

Name: Chicken, Crawfish, And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken stock; 3 teaspoons chicken bouillon; 2 chicken breasts; 1 cup butter; 1 cup flour; 2 cups onions, chopped; 2 garlic cloves, minced; 1 cup celery, chopped including leaves; 2 bay leaves; 3 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon thyme; 1/4 teaspoon oregano; 1 (28 ounce) can tomatoes; 3 (10 ounce) packages frozen okra; 3/4 lb andouille sausage; 3/4 lb kielbasa, sliced; 12 ounces crawfish tail meat; 2 cups uncooked rice (6 cups cooked rice)

Servings: persons

10 cups chicken stock
3 teaspoons chicken bouillon
2 chicken breasts
1 cup butter
1 cup flour
2 cups onions, chopped
2 garlic cloves, minced
1 cup celery, chopped including leaves
2 bay leaves
3 teaspoons salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon thyme
1/4 teaspoon oregano
1 (28 ounce) can tomatoes
3 (10 ounce) packages frozen okra
3/4 lb andouille sausage
3/4 lb kielbasa, sliced
12 ounces crawfish tail meat
2 cups uncooked rice (6 cups cooked rice)

1
Start by making the chicken stock. Boil the chicken and boullion in 10 cups of water.
2
Make roux by browning the flour in the butter. Cook and stir until dark brown.
3
Add the chopped vegetables to the roux and cook them until soft.
4
Remove the chicken from the stock and set aside. Stir the roux mixture slowly into the hot stock.
5
Add seasonings and tomatoes, okra, and sausages. Chop the chicken and add it back into the stock as well.
6
Simmer on low heat for about 25 minutes. Adjust seasonings.
7
Add the crawfish. Increase the heat and cook for about 5 minutes, stirring often.
8
Remove from heat and let sit while you prepare rice.
9
Serve over rice.

2066

kcal

Calories

Fat

127

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 cups chicken stock, 3 teaspoons chicken bouillon, 2 chicken breasts, 1 cup butter, and more.

Yes, Chicken, Crawfish, And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Crawfish, And Sausage Gumbo

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