Beef Tongue & Pinto Beans - Crock Pot

1. 1

   The night before rinse the tongue and slice in half lengthwise.

2. 2

   place in crockpot.

3. 3

   add whole peeled garlic cloves and onions.

4. 4

   add both cans of beer.

5. 5

   turn crockpot on low and cover.

6. 6

   after the tongue has cooked approx 12 hrs take it out and allow to cool.

7. 7

   remove skin and any visible fat.

8. 8

   skim any fat off the top of the broth.

9. 9

   cut up tongue and return to crock pot.

10. 10

    add diced potatoes green chilies and drained beans.

11. 11

    cover and allow to cook approx 5 more hours.

12. 12

    its done when potatoes are fork tender.

13. 13

    serve with warm tortillas or bread.

14. 14

    add a dollop of sour cream to the top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.