Easy Chicken Paprikash Recipe

Name: Easy Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 1/2 lbs chicken thighs, boneless, skinless; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup yellow onion, red, yellow, and orange Bell Pepper, sliced; 2 garlic cloves, chopped; 2 (14 1/2 ounce) cans stewed tomatoes; 1 tablespoon paprika; 6 ounces wide egg noodles, wheat, cooked; 1/4 cup sour cream; 2 tablespoons dried dill (or fresh )

Servings: persons

1 tablespoon olive oil
2 1/2 lbs chicken thighs, boneless, skinless
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup yellow onion, red, yellow, and orange Bell Pepper, sliced
2 garlic cloves, chopped
2 (14 1/2 ounce) cans stewed tomatoes
1 tablespoon paprika
6 ounces wide egg noodles, wheat, cooked
1/4 cup sour cream
2 tablespoons dried dill (or fresh )

1
Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
2
Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
3
Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
4
Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
5
Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
6
To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 1/2 lbs chicken thighs, boneless, skinless, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Easy Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Paprikash

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