Ginger Garlic Lemon Meatballs Recipe

Name: Ginger Garlic Lemon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef (about 1.1 lbs); 1 egg; Veggies; 1 cup onion, finely chopped; 1 cup mushroom, finely chopped; 1/8 cup gingerroot, finely chopped; 1/2 cup green pepper, finely chopped; 3 -4 garlic cloves, finely chopped (or granulated garlic); Seasonings; 1 dash black pepper (be generous); 1 dash cayenne (be cautious); 1 dash thyme (be cautious) (optional); Sauce Ingredients; 2 cups beef bouillon; 1/2 cup ketchup; 1/4 cup lemon juice; 5 -10 drops Tabasco sauce; 3 -5 dashes soy sauce; 1 cup cold water, with; 3 tablespoons cornstarch, well stirred; 1/4 cup pancake syrup

Servings: persons

500 g lean ground beef (about 1.1 lbs)
1 egg
Veggies
1 cup onion, finely chopped
1 cup mushroom, finely chopped
1/8 cup gingerroot, finely chopped
1/2 cup green pepper, finely chopped
3 -4 garlic cloves, finely chopped (or granulated garlic)
Seasonings
1 dash black pepper (be generous)
1 dash cayenne (be cautious)
1 dash thyme (be cautious) (optional)
Sauce Ingredients
2 cups beef bouillon
1/2 cup ketchup
1/4 cup lemon juice
5 -10 drops Tabasco sauce
3 -5 dashes soy sauce
1 cup cold water, with
3 tablespoons cornstarch, well stirred
1/4 cup pancake syrup

1
In Dutch oven combine lean ground beef with egg, half of (finely chopped onions, mushrooms, ginger, green pepper) & garlic. Sprinkle liberally with black pepper, and gently with cayenne, thyme. (Granulated garlic can be substituted for fresh garlic: Sprinkle generously) Easiest way to mix is mash into big patty, cut in 4 pieces & stack up; Mash flat & repeat 3 or 4 times. Turn into a big bowl & form into 3/4 inch (2 cm) balls.
2
In Dutch oven fry meatballs, a few at a time, setting them aside as they are done.
3
Return meatballs to dutch oven. Add bouillon, ketchup, lemon, Tabasco, soy sauce and rest of chopped veggies. Simmer 15 or 20 minutes, adding water if necessary to keep them covered.
4
Re-stir cold water and cornstarch. Add it and pancake syrup. Simmer until sauce thickens, stirring occasionally.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 500 g lean ground beef (about 1.1 lbs), 1 egg, Veggies, 1 cup onion, finely chopped, and more.

Yes, Ginger Garlic Lemon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Lemon Meatballs

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