How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Grilled Fish?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, minced, 4 tablespoons fresh basil, chopped (or use 1 tbsp dried basil), 1 tablespoon fresh parsley, chopped (or use 1 tsp dried), 2 tablespoons lemon juice (fresh squeezed is best, but the bottled stuff will also do), and more.

Is Mediterranean Grilled Fish suitable as seafood?

Yes, Mediterranean Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Grilled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Grilled Fish Recipe

Name: Mediterranean Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 4 tablespoons fresh basil, chopped (or use 1 tbsp dried basil); 1 tablespoon fresh parsley, chopped (or use 1 tsp dried); 2 tablespoons lemon juice (fresh squeezed is best, but the bottled stuff will also do); 4 fish fillets; 4 green olives, chopped (optional); 4 lemon slices (thinly sliced); fresh ground black pepper (to taste)

Try this homemade Mediterranean Grilled Fish recipe the whole family will love. Made with garlic, fresh basil, fresh parsley and lemon juice. Easy step-…

This Mediterranean Grilled Fish relies on simple, everyday ingredients such as garlic cloves, minced, fish fillets and lemon slices (thinly sliced). It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 garlic cloves, minced
4 tablespoons fresh basil, chopped (or use 1 tbsp dried basil)
1 tablespoon fresh parsley, chopped (or use 1 tsp dried)
2 tablespoons lemon juice (fresh squeezed is best, but the bottled stuff will also do)
4 fish fillets
4 green olives, chopped (optional)
4 lemon slices (thinly sliced)
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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