Sauteed Shrimp with Caraway Seeds

1. 1

   Shell shrimp.

2. 2

   Mince garlic and with a mortar and pestle coarsely grind caraway seeds.

3. 3

   In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and saute shrimp, stirring, 2 1/2 minutes.

4. 4

   Add garlic and caraway seeds and saute, stirring, until shrimp are just cooked through, about 30 seconds more.

5. 5

   Serve shrimp with lemon wedges and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.