Skewered Mussels With Tangy Honey Glaze (For the Grill)

1. 1

   If using wooden skewers, soak in water at least 30 min prior to assembling skewers.

2. 2

   Skip this step if using metal skewers.

3. 3

   For the Glaze: Combine all ingredients, mix well & set aside.

4. 4

   For the Skewers: Cook mussels in lrg saucepan of water, remove from shells & set aside.

5. 5

   Cut ea bacon slice into 3 equal pieces, wrap ea mussel in a cut bacon piece & thread onto skewers.

6. 6

   Using a pastry brush, brush all exposed surfaces of the bacon-wrapped mussels w/the glaze mix & turn skewers as needed to get full coverage.

7. 7

   Place skewers in a dish lrg enough to hold them in a single layer & refrigerate for 1 hour.

8. 8

   Grill skewers till bacon is crisp & mussels tender.

9. 9

   Brush occ w/remaining glaze during cooking.

10. 10

    NOTE: The pic showed the yield as 8 skewers w/6 bacon-wrapped mussels on ea skewer, so serve 1 skewer as an appy or 2 skewers as a main course.

* Per serving · 4 servings · Values may vary.

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