Salmon Tartare on Potato Crisps Recipe

Name: Salmon Tartare on Potato Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato (8-inch long); 2 tablespoons canola oil; kosher salt; fresh ground pepper; 1 lb skinless boneless salmon fillets or 1 lb salmon, belly; 3 tablespoons Dijon mustard; 2 tablespoons chopped cornichons; 2 tablespoons chopped red onions; 2 tablespoons rinsed and drained capers; 2 tablespoons extra virgin olive oil; 2 tablespoons finely chopped flat leaf parsley; 1 tablespoon finely chopped chives

Servings: persons

1 russet potato (8-inch long)
2 tablespoons canola oil
kosher salt
fresh ground pepper
1 lb skinless boneless salmon fillets or 1 lb salmon, belly
3 tablespoons Dijon mustard
2 tablespoons chopped cornichons
2 tablespoons chopped red onions
2 tablespoons rinsed and drained capers
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped flat leaf parsley
1 tablespoon finely chopped chives

1
["Heat oven to 300F", "Peel potato, using a Japanese mandoline, slice potato lengthwise into twenty-five 1/16""-thick slices, stacking them to prevent from drying out.", "Line 2 baking sheets with parchment paper; rub each with canola oil.", "Arrange potato slices on baking sheets, spacing them apart, and turn them in the oil to coat.", "Lightly sprinkle with salt and bake, rotating sheets and flipping potato slices every 5 minutes, until crisp and browned, 4050 minutes.", "(Some will brown faster than others.)", "Transfer potato crisps to a paper towellined plate.", "Dab dry with a paper towel; set aside.", "Cut salmon into 1/8"" cubes.", "Transfer to a bowl and add dijon mustard, cornichons, onions, capers, and olive oil and season with salt and pepper to taste.", "Fold in parsley and chives.", "Chill for 30 minutes.", "Serve tartare on potato crisps garnished with chopped chives."]

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 russet potato (8-inch long), 2 tablespoons canola oil, kosher salt, fresh ground pepper, and more.

Yes, Salmon Tartare on Potato Crisps falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Tartare on Potato Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions