Mediterranean Fish Tacos Recipe

Name: Mediterranean Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lemons, zested and juiced; 2 sprigs fresh oregano, leaves finely chopped; 1 handful flat leaf parsley, finely chopped; 3 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 lbs halibut or 2 lbs mahi mahi; salt and pepper; 4 -8 flour tortillas; 1 romaine lettuce hearts, chopped; 1/2 red onion, thinly sliced; 8 pepperoncini peppers; 2 roasted red peppers, patted dry; 1 cup Greek yogurt; 1/2 teaspoon ground cumin; 1/4 cucumber, peeled and grated

Servings: persons

3 lemons, zested and juiced
2 sprigs fresh oregano, leaves finely chopped
1 handful flat leaf parsley, finely chopped
3 garlic cloves, minced
1/4 cup extra virgin olive oil
2 lbs halibut or 2 lbs mahi mahi
salt and pepper
4 -8 flour tortillas
1 romaine lettuce hearts, chopped
1/2 red onion, thinly sliced
8 pepperoncini peppers
2 roasted red peppers, patted dry
1 cup Greek yogurt
1/2 teaspoon ground cumin
1/4 cucumber, peeled and grated

1
Heat grill pan over medium high heat or preheat outdoor grill.
2
Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper.
3
Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
4
Shred romaine lettuce and combine with sliced onions.
5
Slice hot peppers and reserve.
6
Combine red peppers and yogurt in food processor. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer to a bowl.
7
Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.
8
Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.

794

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lemons, zested and juiced, 2 sprigs fresh oregano, leaves finely chopped, 1 handful flat leaf parsley, finely chopped, 3 garlic cloves, minced, and more.

Yes, Mediterranean Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions