Mediterranean Eggplant Provolone

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine tomato, parsley, 1 tablespoon basil, capers, vinegar, and salt in a bowl; set aside.

3. 3

   Place eggplant slices on a baking sheet coated with cooking spray; lightly coat eggplant with cooking spray. Bake at 450u00b0 for 10 minutes; turn. Bake 2 more minutes or until almost tender. Sprinkle with 1/2 tablespoon basil.

4. 4

   Cut each cheese slice in half; place one cheese slice half on each eggplant slice. Bake 1 minute or until cheese melts. Remove from baking dish with a wide spatula. Place on individual plates; spoon 3/4 cup tomato mixture over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.