The Starr Spinach Cobb Dip

1. 1

   Drain the thawed spinach of excess liquid.

2. 2

   Mix together all the ingredients, except for the loaf, in a medium bowl and refrigerate until you are ready to use.

3. 3

   Hollow out the Cobb of bread and keep aside the removed bread (to be cut and toasted for 10 minutes in the oven) The Cobb shell needs to be baked to firm up the 'bowl' as this will be your dish for presentation of the dip.

4. 4

   Once the Cobb is cool, fill with spinach dip just before serving.

5. 5

   Place on a platter and surround it with the chopped, baked bread pieces that you reserved from the loaf.

6. 6

   You may want to chop extra bread, crackers, or vegetable crudites (sliced veggies).

* Per serving · 4 servings · Values may vary.

No additional tips available.