How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken, Bean And Pasta Soup?

You need 15 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Large Shallot, Minced, 2 whole Medium Carrots, Cut Into Thin Half-circles, 2 whole Large Celery Stalks, Cut Into 1/2-inch Pieces, and more.

Is Mediterranean Chicken, Bean And Pasta Soup suitable as pasta & noodles?

Yes, Mediterranean Chicken, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken, Bean And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken, Bean And Pasta Soup Recipe

Name: Mediterranean Chicken, Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Large Shallot, Minced; 2 whole Medium Carrots, Cut Into Thin Half-circles; 2 whole Large Celery Stalks, Cut Into 1/2-inch Pieces; 1 can (28 Oz.) Whole Tomatoes, Finely Chopped, Plus Juices; 5 cups Low Sodium Chicken Broth; 2 whole Bay Leaves; 2 cups Chopped Cooked Chicken (I Used Rotisserie Chicken); 1 can (15 Oz.) Cannellini Beans, Drained & Rinsed; 1/2 cups Ditalini (small, Short Pasta Tubes); 1/2 teaspoons Kosher Salt, Or To Taste; 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/4 cups Finely Chopped Fresh Parsley; 8 leaves Fresh Basil, Thinly Sliced; 1/3 cups Grated Parmesan Cheese

Warm up with this hearty Mediterranean Chicken, Bean And Pasta Soup recipe. Made with Olive Oil, Shallot, Carrots and Celery Stalks. Easy step-by-step i…

This Mediterranean Chicken, Bean And Pasta Soup relies on simple, everyday ingredients such as olive oil, whole large shallot, minced, low sodium chicken broth and whole bay leaves. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chicken, Bean And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions