Mediterranean Chicken, Bean And Pasta Soup Recipe

Name: Mediterranean Chicken, Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Large Shallot, Minced; 2 whole Medium Carrots, Cut Into Thin Half-circles; 2 whole Large Celery Stalks, Cut Into 1/2-inch Pieces; 1 can (28 Oz.) Whole Tomatoes, Finely Chopped, Plus Juices; 5 cups Low Sodium Chicken Broth; 2 whole Bay Leaves; 2 cups Chopped Cooked Chicken (I Used Rotisserie Chicken); 1 can (15 Oz.) Cannellini Beans, Drained & Rinsed; 1/2 cups Ditalini (small, Short Pasta Tubes); 1/2 teaspoons Kosher Salt, Or To Taste; 1/2 teaspoons Freshly Ground Black Pepper, Or To Taste; 1/4 cups Finely Chopped Fresh Parsley; 8 leaves Fresh Basil, Thinly Sliced; 1/3 cups Grated Parmesan Cheese

Servings: persons

2 teaspoons Olive Oil
1 whole Large Shallot, Minced
2 whole Medium Carrots, Cut Into Thin Half-circles
2 whole Large Celery Stalks, Cut Into 1/2-inch Pieces
1 can (28 Oz.) Whole Tomatoes, Finely Chopped, Plus Juices
5 cups Low Sodium Chicken Broth
2 whole Bay Leaves
2 cups Chopped Cooked Chicken (I Used Rotisserie Chicken)
1 can (15 Oz.) Cannellini Beans, Drained & Rinsed
1/2 cups Ditalini (small, Short Pasta Tubes)
1/2 teaspoons Kosher Salt, Or To Taste
1/2 teaspoons Freshly Ground Black Pepper, Or To Taste
1/4 cups Finely Chopped Fresh Parsley
8 leaves Fresh Basil, Thinly Sliced
1/3 cups Grated Parmesan Cheese

1
Heat olive oil in a large saucepan set over medium-high heat. Add shallot, carrots, and celery. Saute until the vegetables are beginning to soften, 2 to 3 minutes.
2
Add chopped tomatoes with juices, chicken broth, and bay leaves. Bring to a boil, then lower heat to medium-low, partially cover, and simmer for 20 minutes.
3
Uncover the soup, remove the bay leaves, add cooked chicken, beans, and pasta. Increase the heat to medium-high and cook until the pasta is al dente, about 10 minutes.
4
Season with salt and pepper, add 1/4 cup finely chopped fresh parsley and 8 leaves fresh basil, thinly sliced. Garnish with grated Parmesan cheese. Serve.

974

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Large Shallot, Minced, 2 whole Medium Carrots, Cut Into Thin Half-circles, 2 whole Large Celery Stalks, Cut Into 1/2-inch Pieces, and more.

Yes, Mediterranean Chicken, Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken, Bean And Pasta Soup

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