How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken and Orzo Salad with Sun-Dried Tomatoes and Pine Nuts?

You need 12 ingredients. The key ingredients include: 8 ounces (1 1/4 cups) orzo, 1 cup diced cooked chicken, 1/2 cup chopped oil-packed sun-dried tomatoes, drained, 1/2 cup chopped fresh basil, and more.

Mediterranean Chicken and Orzo Salad with Sun-Dried

Name: Mediterranean Chicken and Orzo Salad with Sun-Dried Tomatoes and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1 1/4 cups) orzo; 1 cup diced cooked chicken; 1/2 cup chopped oil-packed sun-dried tomatoes, drained; 1/2 cup chopped fresh basil; 1/3 cup chopped pitted kalamata olives; 1/4 cup toasted pine nuts; 2 tablespoons olive oil; 1 1/2 teaspoons freshly squeezed lemon juice; 1 garlic clove, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 cups (about 3 ounces) crisp greens, like romaine or Boston lettuce, for serving

Fresh, crisp and full of flavor — this Mediterranean Chicken and Orzo Salad with Sun-Dried Tomatoes and Pine Nuts is a must-try. Made with orzo, chicken…

This Mediterranean Chicken and Orzo Salad with Sun-Dried Tomatoes and Pine Nuts relies on simple, everyday ingredients such as (1 1/4 cups) orzo, diced cooked chicken, chopped fresh basil and toasted pine nuts. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Chicken and Orzo Salad with Sun-Dried Tomatoes and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions