Succulent Meatballs and Orzo

1. 1

   (If you are using homemade meatballs, brown them in the skillet before browning the onion, then remove the meatballs and set aside before continuing with the recipe.)

2. 2

   In a large skillet or saucepan, cook onion, pepper, and mushrooms in olive oil until onion is translucent.

3. 3

   Add beef broth and bring to a boil.

4. 4

   Stir in orzo, meatballs, canned tomatoes, and seasoning.

5. 5

   Stir.

6. 6

   Make sure the orzo is completely covered.

7. 7

   Cover and reduce heat to medium low.

8. 8

   Simmer for 7-8 minutes until liquid has reduced, stirring occasionally.

9. 9

   Scrape the bottom to make sure the orzo isnt sticking.

10. 10

    Add plum tomatoes and cook for 5-8 minutes until orzo is tender, stirring often.

11. 11

    Sprinkle with cheese and serve.

12. 12

    Thank all things comforting and wonderful.

* Per serving · 4 servings · Values may vary.