Succulent Meatballs and Orzo Recipe

Name: Succulent Meatballs and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Meatballs, Frozen Or Browned; 1 cup Uncooked Orzo; 1 whole Onion, Chopped; 6 whole Mushrooms, Sliced; 1/2 whole Green Pepper, Diced; 2 whole Chopped Plum Tomatoes; 1 Tablespoon Olive Oil; 2 cups Beef Broth; 14 ounces, weight Can Diced Tomatoes, Undrained; 1 teaspoon Italian Seasoning (Basil, Oregano, Rosemary); ⅓ cups Grated Parmesan Cheese

Servings: persons

3/4 pounds Meatballs, Frozen Or Browned
1 cup Uncooked Orzo
1 whole Onion, Chopped
6 whole Mushrooms, Sliced
1/2 whole Green Pepper, Diced
2 whole Chopped Plum Tomatoes
1 Tablespoon Olive Oil
2 cups Beef Broth
14 ounces, weight Can Diced Tomatoes, Undrained
1 teaspoon Italian Seasoning (Basil, Oregano, Rosemary)
⅓ cups Grated Parmesan Cheese

1
(If you are using homemade meatballs, brown them in the skillet before browning the onion, then remove the meatballs and set aside before continuing with the recipe.)
2
In a large skillet or saucepan, cook onion, pepper, and mushrooms in olive oil until onion is translucent.
3
Add beef broth and bring to a boil.
4
Stir in orzo, meatballs, canned tomatoes, and seasoning.
5
Stir.
6
Make sure the orzo is completely covered.
7
Cover and reduce heat to medium low.
8
Simmer for 7-8 minutes until liquid has reduced, stirring occasionally.
9
Scrape the bottom to make sure the orzo isnt sticking.
10
Add plum tomatoes and cook for 5-8 minutes until orzo is tender, stirring often.
11
Sprinkle with cheese and serve.
12
Thank all things comforting and wonderful.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds Meatballs, Frozen Or Browned, 1 cup Uncooked Orzo, 1 whole Onion, Chopped, 6 whole Mushrooms, Sliced, and more.

Yes, Succulent Meatballs and Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Meatballs and Orzo

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