Kamukura-style Delicious Ramen Recipe

Name: Kamukura-style Delicious Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packs Uncooked ramen (dried ramen also ok); 1 Chinese cabbage; 150 grams Thinly sliced pork belly; 1500 ml Water; 2 tbsp Chicken soup stock (granulated); 3 tbsp Soy sauce; 2 tsp Salt; 1 tbsp Sugar; 1/2 tsp Doubanjiang; 1/2 tsp Grated ginger; 1 tsp Grated garlic; 1 tbsp Sesame oil

Servings: persons

4 packs Uncooked ramen (dried ramen also ok)
1 Chinese cabbage
150 grams Thinly sliced pork belly
1500 ml Water
2 tbsp Chicken soup stock (granulated)
3 tbsp Soy sauce
2 tsp Salt
1 tbsp Sugar
1/2 tsp Doubanjiang
1/2 tsp Grated ginger
1 tsp Grated garlic
1 tbsp Sesame oil

1
Put the soup ingredients in a pot and bring to a boil.
2
Cook on low heat while preparing the other ingredients.
3
This is enough for plenty of soup.
4
While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces.
5
Cut the pork into bite-sizes.
6
Add oil to a large wok and cook the ground pork.
7
Once it changes color, add Chinese cabbage and cook on high heat.
8
It's important to preserve its crispness.
9
Boil the noodles to the desired firmness.
10
Add cabbage and pork to the soup, and bring to a boil.
11
Put the drained noodles in a bowl, then top with the soup and serve.
12
I added fried chives served Kamukura-style.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 packs Uncooked ramen (dried ramen also ok), 1 Chinese cabbage, 150 grams Thinly sliced pork belly, 1500 ml Water, and more.

Yes, Kamukura-style Delicious Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kamukura-style Delicious Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions