Pasta 101 How to Cook Perfect Pasta Every Time

1. 1

   To cook one pound of dried pasta: In a 6 quart stockpot, bring 1 gallon of cold water to a boil.

2. 2

   Add 4 1/2 teaspoons Kosher salt (1 ounce or 30 grams).

3. 3

   Add pasta; stir.

4. 4

   Allow water to return to a boil; stirring pasta occasionally.

5. 5

   Start tasting the pasta a couple of minutes before the time given on the package directions.

6. 6

   Properly cooked should give slightly when you bite into it.

7. 7

   Once done, drain and serve with your favorite pasta dish.

* Per serving · 4 servings · Values may vary.

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