Mediterranean Chicken Recipe

Name: Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. frying chicken; 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. oil; 1 lb. mushrooms, sliced; 3 tsp. chopped fresh parsley; 1 tsp. crushed garlic; 1/4 tsp. thyme; 1 can artichoke hearts; 1 can black olives; 1 1/2 c. chicken broth; 1 can Hunt's tomato paste; 1/4 c. dry white wine

Servings: persons

2 1/2 to 3 lb. frying chicken
1/2 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. oil
1 lb. mushrooms, sliced
3 tsp. chopped fresh parsley
1 tsp. crushed garlic
1/4 tsp. thyme
1 can artichoke hearts
1 can black olives
1 1/2 c. chicken broth
1 can Hunt's tomato paste
1/4 c. dry white wine

1
Rinse chicken well.
2
In a bag, combine flour, salt and pepper. Shake chicken (few pieces at a time) in flour mixture to coat.
3
In a large skillet, brown chicken in oil.
4
Remove from skillet.
5
Add mushrooms, parsley, garlic and thyme.
6
Cook until mushrooms are tender.
7
Add artichoke hearts and olives.
8
Return chicken to skillet.
9
Mix together tomato paste and wine.
10
Pour over chicken. Simmer covered 40 minutes or until chicken is no longer pink inside.
11
Sprinkle with additional parsley, if desired.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. frying chicken, 1/2 c. all-purpose flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken

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