Glazed Autumn Root Vegetables Recipe

Name: Glazed Autumn Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 large (1 pound) rutabaga, peeled, cut into 1 inch cubes; 1 pound turnips, peeled, cut into 1 inch cubes; 1 pound carrots, peeled, cut into 1 inch cubes; 4 large shallots, peeled and halved; Kosher salt; Freshly ground black pepper; 1 cup Chicken Stock (page 28); 2 tablespoons honey; 2 tablespoons apple cider vinegar; 2 tablespoons chopped fresh sage leaves; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 large (1 pound) rutabaga, peeled, cut into 1 inch cubes
1 pound turnips, peeled, cut into 1 inch cubes
1 pound carrots, peeled, cut into 1 inch cubes
4 large shallots, peeled and halved
Kosher salt
Freshly ground black pepper
1 cup Chicken Stock (page 28)
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh flat-leaf parsley

1
Melt the butter with the olive oil in a large skillet over high heat.
2
Add the rutabaga, turnips, carrots, and shallots, season with salt and pepper, and saute until they are browned on all sides, about 8 minutes total.
3
Add the stock to the skillet and cover, reduce the heat to low, and then simmer the vegetables until they are tender, stirring occasionally, about 10 minutes.
4
Uncover the skillet, increase the heat to high, and bring the liquid to a boil.
5
Stir in the honey, vinegar, sage, and parsley, and cook until the sauce is reduced to a glaze, stirring often, 3 to 4 minutes.
6
Taste for seasonings, and add more salt and pepper, as desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 large (1 pound) rutabaga, peeled, cut into 1 inch cubes, 1 pound turnips, peeled, cut into 1 inch cubes, and more.

Yes, Glazed Autumn Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Autumn Root Vegetables

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