Mediterranean Chicken

1. 1

   Season the chicken breasts with white wine, crushed garlic, black pepper and salt and place in the refrigerator for 15-30 minutes.

2. 2

   In a non-stick frying pan put olive oil and onion, cook a little and add the chorizo.

3. 3

   Place the chicken breasts in the pan, fresh basil and cook fully the meat on both sides.

4. 4

   Add the black olives, dried tomatoes and passata and cook for another 10 minutes.

5. 5

   If you need or want the sauce more liquid add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.