How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion, Bacon, And Goat Cheese Potato Filling?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped red onion, 2 teaspoons sugar, 2 tablespoons dry sherry, and more.

Is Caramelized Onion, Bacon, And Goat Cheese Potato Filling suitable as meat & poultry?

Yes, Caramelized Onion, Bacon, And Goat Cheese Potato Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion, Bacon, And Goat Cheese Potato Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion, Bacon, And Goat Cheese Potato Fi

Name: Caramelized Onion, Bacon, And Goat Cheese Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped red onion; 2 teaspoons sugar; 2 tablespoons dry sherry; 1 (4-oz.) goat cheese log, softened; 8 cooked and crumbled bacon slices; 2 tablespoons chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; Twice-Baked Potatoes Four Ways

Try this homemade Caramelized Onion, Bacon, And Goat Cheese Potato Filling recipe the whole family will love. Made with butter, red onion, sugar and she…

This Caramelized Onion, Bacon, And Goat Cheese Potato Filling relies on simple, everyday ingredients such as butter, chopped red onion, sugar and dry sherry. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion, Bacon, And Goat Cheese Potato Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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