Philly Scrapple Recipe

Name: Philly Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork; 3/4 pound ground turkey; 1 cup finely chopped onion; 1/4 cup cornmeal; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 teaspoon garlic powder; 1 teaspoon dried savory; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 Granny Smith apple, peeled and grated (1 cup); 2 large eggs, lightly beaten; Cooking spray; 1 teaspoon canola oil; Ketchup (optional); Prepared horseradish (optional)

Servings: persons

3/4 pound ground pork
3/4 pound ground turkey
1 cup finely chopped onion
1/4 cup cornmeal
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon garlic powder
1 teaspoon dried savory
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 Granny Smith apple, peeled and grated (1 cup)
2 large eggs, lightly beaten
Cooking spray
1 teaspoon canola oil
Ketchup (optional)
Prepared horseradish (optional)

1
Preheat oven to 375u00b0.
2
Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.
3
Bake at 375u00b0 for 55 minutes or until a thermometer registers 165u00b0. Cool to room temperature; cover and refrigerate overnight.
4
Remove from pan. Cut scrapple into 10 slices.
5
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add scrapple slices to pan; saute 1 to 2 minutes on each side or until browned.
6
Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired. Serve warm.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound ground pork, 3/4 pound ground turkey, 1 cup finely chopped onion, 1/4 cup cornmeal, and more.

Yes, Philly Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Scrapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions