Philly Scrapple Recipe

Name: Philly Scrapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork; 3/4 pound ground turkey; 1 cup finely chopped onion; 1/4 cup cornmeal; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 teaspoon garlic powder; 1 teaspoon dried savory; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 Granny Smith apple, peeled and grated (1 cup); 2 large eggs, lightly beaten; Cooking spray; 1 teaspoon canola oil; Ketchup (optional); Prepared horseradish (optional)

Servings: persons

3/4 pound ground pork
3/4 pound ground turkey
1 cup finely chopped onion
1/4 cup cornmeal
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon garlic powder
1 teaspoon dried savory
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 Granny Smith apple, peeled and grated (1 cup)
2 large eggs, lightly beaten
Cooking spray
1 teaspoon canola oil
Ketchup (optional)
Prepared horseradish (optional)

1
Preheat oven to 375u00b0.
2
Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined. Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.
3
Bake at 375u00b0 for 55 minutes or until a thermometer registers 165u00b0. Cool to room temperature; cover and refrigerate overnight.
4
Remove from pan. Cut scrapple into 10 slices.
5
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add scrapple slices to pan; saute 1 to 2 minutes on each side or until browned.
6
Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired. Serve warm.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound ground pork, 3/4 pound ground turkey, 1 cup finely chopped onion, 1/4 cup cornmeal, and more.

Yes, Philly Scrapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Scrapple

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