How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken?

You need 5 ingredients. The key ingredients include: 4 boned, skinned chicken breast halves (1 1/3 lb. total), 3 tablespoons butter, melted, 1 cup sweetened or unsweetened shredded dried coconut, 2 teaspoons curry powder, and more.

Is Coconut Curry Chicken suitable as meat & poultry?

Yes, Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Recipe

Name: Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned, skinned chicken breast halves (1 1/3 lb. total); 3 tablespoons butter, melted; 1 cup sweetened or unsweetened shredded dried coconut; 2 teaspoons curry powder; Salt

Coconut Curry Chicken – a delicious recipe with chicken, butter, coconut, curry powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned, skinned chicken breast halves (1 1/3 lb. total)
3 tablespoons butter, melted
1 cup sweetened or unsweetened shredded dried coconut
2 teaspoons curry powder
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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