Mediterranean Burger Recipe

Name: Mediterranean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon oil; 1 red capsicum, thinly sliced; 1 yellow capsicum, thinly sliced; 1 small red onion, sliced; 1 cup passata; 500 g Italian sausages; 1/4 cup fresh basil, finely chopped; 1/4 cup parmesan cheese, grated; 40 g baby spinach leaves; 4 Italian rolls, lightly toasted

Servings: persons

1 tablespoon oil
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
1 small red onion, sliced
1 cup passata
500 g Italian sausages
1/4 cup fresh basil, finely chopped
1/4 cup parmesan cheese, grated
40 g baby spinach leaves
4 Italian rolls, lightly toasted

1
Heat oil; cook capsicum and onion for 8-10 minutes or until soft and golden, stir in passata, season with salt and pepper. Cook stirring for 1 minute. Remove from heat and keep warm.
2
Preheat an oiled BBQ.
3
Remove casings from sausages and place sausage mince in a mixing bowl, add basil and parmesan; mix well to combine.
4
Shape mixture into 4 patties, cook for 3-4 minutes each side or until done.
5
Place spinach on base of rolls, top with patties, then capsicum mixture and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 red capsicum, thinly sliced, 1 yellow capsicum, thinly sliced, 1 small red onion, sliced, and more.

Yes, Mediterranean Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Burger

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