Welsh Rabbit With Beer Recipe

1. 1

   Heat the butter in the top of a double boiler.

2. 2

   Add in the cheese and all but 1 Tbsp.

3. 3

   of beer.

4. 4

   Cook over warm, not boiling water till the cheese melts.

5. 5

   Combine the seasonings with the remaining Tbsp.

6. 6

   of beer and stir into the cheese.

7. 7

   Combine the slightly beaten egg with the cornstarch; stir into the cheese mix and let it thicken slightly.

8. 8

   Serve immediately over toast or possibly broiled tomato halves.

9. 9

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.