Porcini-Parmesan Salt Recipe

1. 1

   Place the mushrooms in a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 10 to 15 (1-second) pulses.

2. 2

   Transfer to a medium bowl, scraping out any bits from the grinder.

3. 3

   Add the salt and Parmesan cheese to the bowl and whisk to combine.

4. 4

   Store in an airtight container at room temperature for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.