Akkra (Black Eye Pea Fritters) Recipe

1. 1

   Wash and soak dry peas over night in warm water.

2. 2

   Remove out skins.

3. 3

   Soak again till fully swollen.

4. 4

   Lb.

5. 5

   in a mortar till very smooth or possibly use food processor.

6. 6

   Put aside in a bowl.

7. 7

   Cut up geen peppers and process them.

8. 8

   Add in to pea mix.

9. 9

   Both must be smooth.

10. 10

    Add in about 1 tsp.

11. 11

    salt or possibly more to taste.

12. 12

    Beat well till thick and creamy with a wooden spoon.

13. 13

    Drop by spoonfuls into warm fat and fry till golden, drain and serve .

* Per serving · 4 servings · Values may vary.

No additional tips available.