Mediterranean Braised Chard Recipe

Name: Mediterranean Braised Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches swiss chard, washed, thoroughly dried, and stems trimmed; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium white onion, minced; 4 anchovy fillets, rinsed and finely chopped; 2 tablespoons golden raisins; 2 teaspoons capers, rinsed; 2 medium garlic cloves, minced; 1/2 cup whole pitted black olives, finely chopped; 2 tablespoons pine nuts, toasted; 1/2 medium lemon, juice of

Servings: persons

2 bunches swiss chard, washed, thoroughly dried, and stems trimmed
3 tablespoons olive oil
1 tablespoon unsalted butter
1 medium white onion, minced
4 anchovy fillets, rinsed and finely chopped
2 tablespoons golden raisins
2 teaspoons capers, rinsed
2 medium garlic cloves, minced
1/2 cup whole pitted black olives, finely chopped
2 tablespoons pine nuts, toasted
1/2 medium lemon, juice of

1
Slice chard stems from leaves. Coarsely chop stems and set aside; cut leaves crosswise into 1-inch-wide strips and set aside.
2
Heat oil and butter in a medium frying pan over medium-high heat. Once butter foams, add onion, anchovies, and raisins and cook until onion is Add capers and garlic and cook until garlic is fragrant and lightly browned. Immediately add chard stems and cook until they start to brown.
3
Add chard leaves, reduce heat to medium, and cook until chard wilts, about 10 minutes. Stir in remaining ingredients, season with salt and freshly ground black pepper, and cook until lemon juice cooks off, about 5 to 6 minutes. Serve immediately.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches swiss chard, washed, thoroughly dried, and stems trimmed, 3 tablespoons olive oil, 1 tablespoon unsalted butter, 1 medium white onion, minced, and more.

Yes, Mediterranean Braised Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Braised Chard

How did you like this recipe?

Frequently Asked Questions