How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Braised Chard?

You need 11 ingredients. The key ingredients include: 2 bunches swiss chard, washed, thoroughly dried, and stems trimmed, 3 tablespoons olive oil, 1 tablespoon unsalted butter, 1 medium white onion, minced, and more.

Is Mediterranean Braised Chard suitable as vegetarian?

Yes, Mediterranean Braised Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Braised Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Braised Chard Recipe

Name: Mediterranean Braised Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches swiss chard, washed, thoroughly dried, and stems trimmed; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium white onion, minced; 4 anchovy fillets, rinsed and finely chopped; 2 tablespoons golden raisins; 2 teaspoons capers, rinsed; 2 medium garlic cloves, minced; 1/2 cup whole pitted black olives, finely chopped; 2 tablespoons pine nuts, toasted; 1/2 medium lemon, juice of

Try this homemade Mediterranean Braised Chard recipe the whole family will love. Made with swiss chard, olive oil, unsalted butter and white onion. Easy…

This Mediterranean Braised Chard relies on simple, everyday ingredients such as olive oil, unsalted butter, medium white onion, minced and golden raisins. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Braised Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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