How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bison Sliders ?

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked basmati rice, 1/4 cup chopped almonds, 2 pound 90-percent-lean ground bison, 1/4 cup chopped raisins, and more.

Is Mediterranean Bison Sliders suitable as meat & poultry?

Yes, Mediterranean Bison Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bison Sliders ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bison Sliders Recipe

Name: Mediterranean Bison Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked basmati rice; 1/4 cup chopped almonds; 2 pound 90-percent-lean ground bison; 1/4 cup chopped raisins; 1/4 cup plus 1 tablespoons chopped flat-leaf parsley, divided; 3 tablespoons chopped mint, divided, plus whole leaves for garnish; 2 teaspoons coarse salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 1 cup nonfat plain yogurt; 2 teaspoons fresh lemon juice; 1 stem saffron (optional); 1 1/2 cups low-sodium marinara sauce; 24 small brioche buns (1 1/2-inch diameter)

Try this homemade Mediterranean Bison Sliders recipe the whole family will love. Made with basmati rice, almonds, raisins and flat-leaf parsley. Easy st…

This Mediterranean Bison Sliders relies on simple, everyday ingredients such as uncooked basmati rice, chopped almonds, 90-percent-lean ground bison and chopped raisins. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Bison Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions