How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (15.5 ounce) can garbanzo beans, drained, 1 (15 ounce) can kidney beans, drained, 1 lemon, zested and juiced, 1 medium tomato, chopped, and more.

Is Mediterranean Bean Salad suitable as salads?

Yes, Mediterranean Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Bean Salad Recipe

Name: Mediterranean Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained; 1 (15 ounce) can kidney beans, drained; 1 lemon, zested and juiced; 1 medium tomato, chopped; 1/4 cup chopped red onion; 1/2 cup chopped fresh parsley; 1 teaspoon capers, rinsed and drained; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt, or to taste

Mediterranean Bean Salad – a delicious recipe with garbanzo beans, kidney beans, lemon, tomato, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15.5 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1 lemon, zested and juiced
1 medium tomato, chopped
1/4 cup chopped red onion
1/2 cup chopped fresh parsley
1 teaspoon capers, rinsed and drained
3 tablespoons extra virgin olive oil
1/2 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Salads

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