BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit – a delicious recipe with watercress, fennel, Salt, lemon, extra-virgin olive oil, BBQ sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste.
2
Add the lemon juice and the olive oil and toss to combine.
3
For the brisket:
4
In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through.
5
Top the brisket with 3 slices of Cheddar and toss together until combined.
6
Season with salt and pepper, to taste.
7
Put the brisket on the toasted brioche bun and serve with the watercress salad.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
315
kcal
Calories
26
g
Fat
8
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 ounces watercress, 4 slices or wedges ruby grapefruit, 1/2 -ounce shaved fennel, Salt and freshly ground black pepper, and more.
Yes, BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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