BBQ Beef Brisket Sandwich with Watercress Salad wit

Name: BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces watercress; 4 slices or wedges ruby grapefruit; 1/2 -ounce shaved fennel; Salt and freshly ground black pepper; 1 lemon, juiced; 1/2 -ounce extra-virgin olive oil; 2 1/2 ounces BBQ sauce; 5 ounces sliced beef brisket; 3 slices sharp Cheddar; Salt and freshly ground black pepper; 1 brioche roll, sliced and toasted

Servings: persons

1
Put the watercress, grapefruit and fennel into a large bowl and season with salt and pepper, to taste.
2
Add the lemon juice and the olive oil and toss to combine.
3
For the brisket:
4
In a small saute pan, add the BBQ sauce and brisket, and cook over medium heat until beef is hot and cooked through.
5
Top the brisket with 3 slices of Cheddar and toss together until combined.
6
Season with salt and pepper, to taste.
7
Put the brisket on the toasted brioche bun and serve with the watercress salad.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces watercress, 4 slices or wedges ruby grapefruit, 1/2 -ounce shaved fennel, Salt and freshly ground black pepper, and more.

Yes, BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions