How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 10 ingredients. The key ingredients include: 2 hearts romaine lettuce, chopped, 1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced, 2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped (this item is found on the Italian foods aisle in jars or, in bulk bins near olive section), 12 pitted black olives, coarsely chopped, such as Calamata, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts romaine lettuce, chopped; 1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced; 2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped (this item is found on the Italian foods aisle in jars or, in bulk bins near olive section); 12 pitted black olives, coarsely chopped, such as Calamata; 12 jumbo green olives, pitted, coarsely chopped; 1 small jar, 8 ounces, roasted red peppers, drained and diced; 1 small jar, 6 ounces, marinated artichoke hearts, drained; 2 tablespoons balsamic vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper

Antipasto Salad

Eats Now Editorial Team · 146 kcal · Salads

Antipasto Salad – a delicious recipe with hearts romaine lettuce, salami, vegetable salad, black olives, green olives, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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