How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Black Beans?

You need 5 ingredients. The key ingredients include: 1 cup pearl barley or 1 cup pot barley, rinsed, 1 (15 1/2 ounce) can black beans, drained and rinsed, 1 (12 ounce) jar roasted red peppers, drained and sliced, ½ cup balsamic vinaigrette, and more.

Is Barley With Black Beans suitable as salads?

Yes, Barley With Black Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley With Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley With Black Beans Recipe

Name: Barley With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley or 1 cup pot barley, rinsed; 1 (15 1/2 ounce) can black beans, drained and rinsed; 1 (12 ounce) jar roasted red peppers, drained and sliced; ½ cup balsamic vinaigrette; 2 tablespoons chopped fresh dill

Barley With Black Beans – a delicious recipe with pearl barley, black beans, red peppers, balsamic vinaigrette, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup pearl barley or 1 cup pot barley, rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (12 ounce) jar roasted red peppers, drained and sliced
½ cup balsamic vinaigrette
2 tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

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Barley With Black Beans

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