Mediterranean Asian Fusion Rack Of Lamb Recipe

Name: Mediterranean Asian Fusion Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med sized Rack of Lamb; 2 tbs Molasses; 1 tbs Balsamic Vinegar; 1 tsp Olive Oil; 1/4 cup Macadamia Nuts (chopped); 1 20oz Package Udon Noodles; 1/2 tsp Sage; 1 tbs Rice Wine Vinegar; 1 tbs Sake; Salt and Pepper

Servings: persons

1 med sized Rack of Lamb
2 tbs Molasses
1 tbs Balsamic Vinegar
1 tsp Olive Oil
1/4 cup Macadamia Nuts (chopped)
1 20oz Package Udon Noodles
1/2 tsp Sage
1 tbs Rice Wine Vinegar
1 tbs Sake
Salt and Pepper

1
Rack of Lamb
2
Heat skillet over high heat with Olive Oil. Salt and Pepper Lamb to taste. Sear Lamb about 1 min each side, Lamb should be medium rare, reduce heat and continue to cook to taste if needed. In a separate bowl blend molasses and balsamic vinegar. Baste Rack of Lamb with this mixture and then crust with chopped macadamia nuts.
3
Udon
4
Heat water to a boil in medium saucepan. Add Udon noodles and cook until soft and well done. Drain Udon and return to pan, toss with sage rice wine vinegar and sake.
5
Cut Rack of Lamb into desired portions and serve on bed of Udon noodles.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med sized Rack of Lamb, 2 tbs Molasses, 1 tbs Balsamic Vinegar, 1 tsp Olive Oil, and more.

Yes, Mediterranean Asian Fusion Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Asian Fusion Rack Of Lamb

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