How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Zucchini Bake?

You need 9 ingredients. The key ingredients include: 10 ounces medium dry pasta shells, 1 lb mild Italian sausage, 1 cup chopped onion, 2 (14 1/2 ounce) cans tomatoes, diced, and more.

Is Sausage and Zucchini Bake suitable as meat & poultry?

Yes, Sausage and Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Zucchini Bake Recipe

Name: Sausage and Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces medium dry pasta shells; 1 lb mild Italian sausage; 1 cup chopped onion; 2 (14 1/2 ounce) cans tomatoes, diced; 1 (6 ounce) can tomato paste; 1 (15 ounce) containerprescious ricotta cheese; 3 cups sliced zucchini; 1 ½ cups mozzarella cheese, shredded; ½ cup water

Try this homemade Sausage and Zucchini Bake recipe the whole family will love. Made with pasta shells, Italian sausage, onion and tomatoes. Easy step-by…

This Sausage and Zucchini Bake relies on simple, everyday ingredients such as medium dry pasta shells, mild italian sausage, chopped onion and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces medium dry pasta shells
1 lb mild Italian sausage
1 cup chopped onion
2 (14 1/2 ounce) cans tomatoes, diced
1 (6 ounce) can tomato paste
1 (15 ounce) containerprescious ricotta cheese
3 cups sliced zucchini
1 ½ cups mozzarella cheese, shredded
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage and Zucchini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions