Griddled Ham Steaks with Spring Onions and Mustard

Name: Griddled Ham Steaks with Spring Onions and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pearl onions; 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for frying; 1 pound spring bulb onions, sliced 1/4 inch thick; 2 teaspoons chopped thyme; 1 garlic clove, minced; 1/2 cup dry white wine; 3/4 cup low-sodium chicken broth; 2 tablespoons Dijon mustard; 1/3 cup chopped parsley; Salt and freshly ground pepper; Four 8-ounce ham steaks, about 1/3 inch thick

Servings: persons

3/4 pound pearl onions
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil, plus more for frying
1 pound spring bulb onions, sliced 1/4 inch thick
2 teaspoons chopped thyme
1 garlic clove, minced
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
2 tablespoons Dijon mustard
1/3 cup chopped parsley
Salt and freshly ground pepper
Four 8-ounce ham steaks, about 1/3 inch thick

1
In a small saucepan of boiling salted water, cook the pearl onions until just tender, about 3 minutes.
2
Drain and trim the onions, then squeeze them from their skins.
3
In a large skillet, melt the butter in the 2 tablespoons of olive oil.
4
Add the sliced onions and thyme, cover and cook over moderately low heat, stirring a few times, until softened, about 7 minutes.
5
Add the garlic and cook over moderate heat until fragrant, about 2 minutes.
6
Add the pearl onions and wine and cook over moderate heat until the wine has reduced by half, about 3 minutes.
7
Add the broth and simmer until reduced by one-third, about 4 minutes.
8
Remove from the heat, stir in the mustard and parsley and season with salt and pepper.
9
Cover the skillet and keep warm.
10
Heat a griddle over two burners.
11
Add enough olive oil to lightly coat the griddle.
12
Cook the ham steaks over moderately high heat until browned on the bottom, about 3 minutes.
13
Turn and cook until heated through, about 1 minute.
14
Transfer the ham to plates, top with the onion mixture and serve.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound pearl onions, 1 tablespoon unsalted butter, 2 tablespoons extra-virgin olive oil, plus more for frying, 1 pound spring bulb onions, sliced 1/4 inch thick, and more.

Yes, Griddled Ham Steaks with Spring Onions and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!