Griddled Ham Steaks with Spring Onions and Mustard Recipe

Name: Griddled Ham Steaks with Spring Onions and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pearl onions; 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil, plus more for frying; 1 pound spring bulb onions, sliced 1/4 inch thick; 2 teaspoons chopped thyme; 1 garlic clove, minced; 1/2 cup dry white wine; 3/4 cup low-sodium chicken broth; 2 tablespoons Dijon mustard; 1/3 cup chopped parsley; Salt and freshly ground pepper; Four 8-ounce ham steaks, about 1/3 inch thick

Servings: persons

3/4 pound pearl onions
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil, plus more for frying
1 pound spring bulb onions, sliced 1/4 inch thick
2 teaspoons chopped thyme
1 garlic clove, minced
1/2 cup dry white wine
3/4 cup low-sodium chicken broth
2 tablespoons Dijon mustard
1/3 cup chopped parsley
Salt and freshly ground pepper
Four 8-ounce ham steaks, about 1/3 inch thick

1
In a small saucepan of boiling salted water, cook the pearl onions until just tender, about 3 minutes.
2
Drain and trim the onions, then squeeze them from their skins.
3
In a large skillet, melt the butter in the 2 tablespoons of olive oil.
4
Add the sliced onions and thyme, cover and cook over moderately low heat, stirring a few times, until softened, about 7 minutes.
5
Add the garlic and cook over moderate heat until fragrant, about 2 minutes.
6
Add the pearl onions and wine and cook over moderate heat until the wine has reduced by half, about 3 minutes.
7
Add the broth and simmer until reduced by one-third, about 4 minutes.
8
Remove from the heat, stir in the mustard and parsley and season with salt and pepper.
9
Cover the skillet and keep warm.
10
Heat a griddle over two burners.
11
Add enough olive oil to lightly coat the griddle.
12
Cook the ham steaks over moderately high heat until browned on the bottom, about 3 minutes.
13
Turn and cook until heated through, about 1 minute.
14
Transfer the ham to plates, top with the onion mixture and serve.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound pearl onions, 1 tablespoon unsalted butter, 2 tablespoons extra-virgin olive oil, plus more for frying, 1 pound spring bulb onions, sliced 1/4 inch thick, and more.

Yes, Griddled Ham Steaks with Spring Onions and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Griddled Ham Steaks with Spring Onions and Mustard

How did you like this recipe?

Frequently Asked Questions