Spinach - Artichoke Dip

1. 1

   Thaw spinach, make sure to drain well.

2. 2

   Drain and chop artichoke heart.

3. 3

   You can use food processor.

4. 4

   Combine mayo, sour cream, drained spinach, chopped artichokes, Parmesan cheese and 1 1/2 cups of Monterey jack.

5. 5

   Reserving remaining cheese.

6. 6

   Stir until well mixed.

7. 7

   Transfer into oven safe dish--pie plate, 9x9, small casserole dishes will all work.

8. 8

   Press into dish and cover with remaining cheese.

9. 9

   Bake in a 325F oven for 20-25 minutes or until cheese is golden and bubbly around the edges.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.