How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediteranean Kale?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons garlic, minced, 10 ounces kale, chopped, 34 pint grape tomatoes, halved lengthwise, and more.

Is Mediteranean Kale suitable as vegetarian?

Yes, Mediteranean Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediteranean Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediteranean Kale Recipe

Name: Mediteranean Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 tablespoons olive oil; 2 tablespoons garlic, minced; 10 ounces kale, chopped; 34 pint grape tomatoes, halved lengthwise; ¼ cup pitted kalamata olive, halved lengthwise; 2 teaspoons red wine vinegar; salt and pepper, to taste

Mediteranean Kale – a delicious recipe with olive oil, garlic, kale, grape tomatoes, olive, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 tablespoons garlic, minced
10 ounces kale, chopped
34 pint grape tomatoes, halved lengthwise
¼ cup pitted kalamata olive, halved lengthwise
2 teaspoons red wine vinegar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Mediteranean Kale

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