How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Spinach And Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 1/2 cups raw cashews, 1/2 cup mayonnaise, 1/2 cup coconut milk, 1/4 cup water, and more.

Is Dairy-Free Spinach And Artichoke Dip suitable as vegetarian?

Yes, Dairy-Free Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy-Free Spinach And Artichoke Dip Recipe

Name: Dairy-Free Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw cashews; 1/2 cup mayonnaise; 1/2 cup coconut milk; 1/4 cup water; 1 pound fresh spinach leaves, stemmed and roughly chopped; 2 (14 ounce) cans artichoke hearts, drained and chopped; 1/3 cup finely chopped red onion; 5 cloves garlic, minced; 1/2 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pinch paprika, or to taste (optional)

Dairy-Free Spinach And Artichoke Dip

Eats Now Editorial Team · 333 kcal · Vegetarian

Dairy-Free Spinach And Artichoke Dip – a delicious recipe with cashews, mayonnaise, coconut milk, water, fresh spinach leaves, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Dairy-Free Spinach And Artichoke Dip

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