Medina's Paella Recipe Recipe

Name: Medina's Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, cleaned; 2 garlic cloves, crushed; 2 tbsp. butter; 1 tbsp. cornstarch; 1 1/4 c. chicken broth; 1/2 c. sliced pepperoni; 1/4 teaspoon cayenne pepper; 1/8 teaspoon saffron (optional); 1 (14 1/2 ounce.) can stewed tomatoes with liquid; 1 (10 ounce.) pkg. Birds Eye green peas and pearl onions, thawed; 1 1/2 c. dry Minute Rice

Servings: persons

1/2 pound shrimp, cleaned
2 garlic cloves, crushed
2 tbsp. butter
1 tbsp. cornstarch
1 1/4 c. chicken broth
1/2 c. sliced pepperoni
1/4 teaspoon cayenne pepper
1/8 teaspoon saffron (optional)
1 (14 1/2 ounce.) can stewed tomatoes with liquid
1 (10 ounce.) pkg. Birds Eye green peas and pearl onions, thawed
1 1/2 c. dry Minute Rice

1
Saute/fry shrimp and garlic in butter till shrimp are pink, about 2 min.
2
Stir in cornstarch and cook 1 minute.
3
Add in broth, tomatoes, pepperoni, vegetables and cayenne pepper.
4
Bring to a full boil, stirring occasionally.
5
Stir in rice and saffron.
6
Cover; remove from heat.
7
Let stand 5 min.
8
Fluff with a fork.
9
MICROWAVE: Reduce butter to 1 Tbsp.. Cook garlic in butter in 2 1/2-qt microwavable dish at HIGH 1 minute.
10
Blend cornstarch with broth and add in with remaining ingredients to garlic mix.
11
Cover and cook 8-10 min longer or possibly till thickened, stirring twice.
12
Fluff with fork.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound shrimp, cleaned, 2 garlic cloves, crushed, 2 tbsp. butter, 1 tbsp. cornstarch, and more.

Yes, Medina's Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medina's Paella Recipe

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