Tilapia with Citrus-Garlic Sauce

1. 1

   Sprinkle the fillets on both sides with salt.

2. 2

   In a large skillet, heat the oil over medium heat until its hot but not smoking.

3. 3

   Add the tilapia to the pan and cook until the fish is opaque, about 3 minutes per side.

4. 4

   Remove from the pan and keep warm.

5. 5

   Wipe out the skillet and prepare the citrus-garlic sauce.

6. 6

   Arrange the fillets on 4 individual plates or on a platter.

7. 7

   Pour the sauce over the fillets and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.