Salmon Baked in Foil

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cut 4 pieces of foil large enough to cover the salmon.

3. 3

   On a plate sprinkle salmon with the salt, pepper and 2 teaspoons of olive oil.

4. 4

   In a bowl, combine the tomatoes, remaining 2 tablespoons olive oil, shallots, lemon juice, salt, pepper, thyme and oregano.

5. 5

   Place fillets oil side down on each piece of foil.

6. 6

   Wrap ends to make a spiral boat shape.

7. 7

   This is to make certain that the ingredients dont seep out of the foil.

8. 8

   Spoon tomato mixture on top of each piece of salmon.

9. 9

   Fold sides of foil up to fully cover the salmon and seal closed.

10. 10

    Repeat with each fillet.

11. 11

    Place on a baking sheet and bake for 25 minutes.

12. 12

    Using a large spatula, transfer packets to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.