Shrimp and Scallop Kabobs Recipe

Name: Shrimp and Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp raw; 1 pound sea scallops cut in half; 1/2 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup soy sauce, tamari; 2 Cloves garlic finely chopped; 2 tablespoons crystallized ginger (candied) chopped, or 1 1/2 t ground ginger; 1 teaspoon onion powder; 16 ounces pineapple chunks; 2 small zucchini sliced

Servings: persons

1 pound shrimp raw
1 pound sea scallops cut in half
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce, tamari
2 Cloves garlic finely chopped
2 tablespoons crystallized ginger (candied) chopped, or 1 1/2 t ground ginger
1 teaspoon onion powder
16 ounces pineapple chunks
2 small zucchini sliced

1
Peel and devine shrimp.
2
Drain pinapple chunks.
3
Use Imported Soy sauce if available for better taste.
4
Use domestic if that is all that is available.
5
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
6
Add shrimp and scallops.
7
Cover; refrigerate 3 hours or overnight.
8
Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
9
Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade.
10
Refrigerate leftovers.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp raw, 1 pound sea scallops cut in half, 1/2 cup vegetable oil, 1/4 cup lemon juice, and more.

Yes, Shrimp and Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Kabobs

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