Medallions Of Pork Tenderloin With Dried Fruit

1. 1

   Cut the tenderloin crosswise on the diagonal into 3/4-inch medallions. Season both sides with salt and pepper.

2. 2

   In a large nonstick skillet with a lid, heat the oil over high until nearly smoking. Add the medallions and cook until well browned on both sides, about 2 minutes per side. Transfer to a plate and set aside.

3. 3

   To the skillet, add the broth, apples, plums, mustard, vinegar and thyme. Cover the pan and reduce the heat to medium-low. Simmer until the fruits have softened and the sauce has thickened, about 8 minutes.

4. 4

   Return the pork to the sauce and simmer until the pork is no longer pink at the center, about 3 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.