Medallions Of Pork Fillet With Orange Sauce Recipe

Name: Medallions Of Pork Fillet With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole pork tenderloin or possibly boneless pork chops; 1/2 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 6 tbsp. butter; 3 tbsp. minced shallots or possibly green onions; 1 teaspoon crushed peppercorns; 3/4 c. dry white wine; 2 1/2 tbsp. brown sugar; 1/3 c. lemon juice; 1 c. orange juice; 1/4 c. Irish whisky; 2 tbsp. juilenned orange rind; 2 teaspoon chopped parsley

Servings: persons

1 pound whole pork tenderloin or possibly boneless pork chops
1/2 c. flour
1 teaspoon salt
1/4 teaspoon pepper
6 tbsp. butter
3 tbsp. minced shallots or possibly green onions
1 teaspoon crushed peppercorns
3/4 c. dry white wine
2 1/2 tbsp. brown sugar
1/3 c. lemon juice
1 c. orange juice
1/4 c. Irish whisky
2 tbsp. juilenned orange rind
2 teaspoon chopped parsley

1
Place equal pcs of meat between 2 pcs of waxed paper and lb.
2
to 1/2 inch thick.
3
Combine flour, chopped parsley, salt and pepper in a pie pan.
4
Dredge pork in mix.
5
Heat butter in a skillet.
6
Add in pork and cook over medium heat.
7
Brown on both sides.
8
Remove pork chops from skilled and set aside.
9
To make the sauce, add in remaining ingredients to butter remaining in skillet.
10
Saut

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound whole pork tenderloin or possibly boneless pork chops, 1/2 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Medallions Of Pork Fillet With Orange Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!