Medallions Of Pork Fillet With Orange Sauce Recipe Recipe

Name: Medallions Of Pork Fillet With Orange Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole pork tenderloin or possibly boneless pork chops; 1/2 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 6 tbsp. butter; 3 tbsp. minced shallots or possibly green onions; 1 teaspoon crushed peppercorns; 3/4 c. dry white wine; 2 1/2 tbsp. brown sugar; 1/3 c. lemon juice; 1 c. orange juice; 1/4 c. Irish whisky; 2 tbsp. juilenned orange rind; 2 teaspoon chopped parsley

Servings: persons

1 pound whole pork tenderloin or possibly boneless pork chops
1/2 c. flour
1 teaspoon salt
1/4 teaspoon pepper
6 tbsp. butter
3 tbsp. minced shallots or possibly green onions
1 teaspoon crushed peppercorns
3/4 c. dry white wine
2 1/2 tbsp. brown sugar
1/3 c. lemon juice
1 c. orange juice
1/4 c. Irish whisky
2 tbsp. juilenned orange rind
2 teaspoon chopped parsley

1
Place equal pcs of meat between 2 pcs of waxed paper and lb.
2
to 1/2 inch thick.
3
Combine flour, chopped parsley, salt and pepper in a pie pan.
4
Dredge pork in mix.
5
Heat butter in a skillet.
6
Add in pork and cook over medium heat.
7
Brown on both sides.
8
Remove pork chops from skilled and set aside.
9
To make the sauce, add in remaining ingredients to butter remaining in skillet.
10
Saut

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound whole pork tenderloin or possibly boneless pork chops, 1/2 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Medallions Of Pork Fillet With Orange Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork Fillet With Orange Sauce Recipe

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